Red Hill Station opened June, 2014, and is located at 803 Cortland Ave in Bernal Heights, San Francisco. Since then, chef Taylor Pedersen has been serving both quality interpretations of classic dishes and daring new ventures, but always paying respect to the authenticity of non-transformative cooking, letting the best products speak for themselves.
Red Hill Station's interior, designed by Amy Reticker, partner Taylor, and their whole community of friends and family, reflects the unique Bernal Heights neighborhood, where Amy, Taylor, and their families reside. The restaurant offers the choice to observe passers-by in the windows, watch the kitchen from the bar, or from the 8 person banquet room. Reservations for 6 - 9 people can be made for the private room by calling 415-757-0480, or by emailing us at firstname.lastname@example.org.