Red Hill Station opened June, 2014, and is located at 803 Cortland Ave in Bernal Heights, San Francisco. Since then, chef Taylor Pedersen has been serving both quality interpretations of classic dishes and daring new ventures, but always paying respect to the authenticity of non-transformative cooking, letting the best products speak for themselves.
Red Hill Station's interior, designed by Amy Reticker, partner Taylor, and their whole community of friends and family, reflects the unique Bernal Heights neighborhood, where Amy, Taylor, and their families reside. The restaurant offers the choice to observe passers-by in the windows, watch the kitchen from the bar, or from the private banquet room.
Red Hill accepts a limited amount of reservations for small parties and keeps space available for walk-ins. Reservations are strongly encouraged for parties of more than 6. Reservation can be made by calling 415-757-0480 any day during business hours.
Baby greens, fried soft boiled egg, burrata, bacon, radish, red pepper $13
Eggs en cocotte - baked Pony Boy Ranch Organic Eggs, cream, parmesan, thyme, candied bacon, acme toast, salad $15
Belgian Waffle - crystallized ginger, maple cream, candied bacon and pecans $14
Grilled Hanger Steak and Egg Sandwich, bearnaise, side salad $16
Pain Perdu, candied bacon and pecans $14
Mimosa or Bellini $14
Carbonara, no chili flake $9
Fish and fries $10
Fish taco, salsas on the side $10
Three fried prawns, cocktail sauce, and aioli $12
Pesto Pasta $9
Plain Pasta $7
Corn Quesadillas $7, with Bay Shrimp $12
Shrimp Cocktail $10
Mashed Potatoes $4
Steak and Veggies $13
Kids burger, cheese, fried pickle $9
Mini Pot Pie, chowder, pork, beef, or oyster $9