The best California fisherman and farms have to offer

Making our Neighbors feel at home

803 Cortland Ave, Bernal Heights, San Francisco


Reservations for 6 - 9 people available in the private room




Red Hill Station opened June, 2014,  and is located at 803 Cortland Ave in Bernal Heights, San Francisco. Since then, chef Taylor Pedersen has been serving both quality interpretations of classic dishes and daring new ventures, but always paying respect to the authenticity of non-transformative cooking, letting the best products speak for themselves.  

Red Hill Station's interior, designed by Amy Reticker, partner Taylor, and their whole community of friends and family, reflects the unique Bernal Heights neighborhood, where Amy, Taylor, and their families reside.  The restaurant offers the choice to observe passers-by in the windows, watch the kitchen from the bar, or from the 8 person banquet room.  Reservations for 6 - 9 people can be made for the private room by calling 415-757-0480, or by emailing us at






803 Cortland Ave
at Ellsworth St.
San Francisco, CA 94110



Daily 11am - 10pm

Brunch Saturdays and Sundays until 4pm

Baby greens, fried soft boiled egg, burrata, bacon, radish, red pepper $13

Eggs en cocotte - baked Pony Boy Ranch Organic Eggs,  cream, parmesan, thyme, candied bacon, acme toast, salad  $15

Belgian Waffle - crystallized ginger, maple cream, candied bacon and pecans $14

Grilled Hanger Steak and Egg Sandwich, bearnaise, side salad $16

Pain Perdu, candied bacon and pecans $14

Mimosa or Bellini $14

Kids Menu

Burger, fried pickle, onion ring $9

Carbonara, no chili flake $12

Fish and fries $10

Fish taco, salsas on the side $10

Three Fried Prawns, cocktail sauce, and aioli $12

Pesto Pasta $9

Plain Pasta $8

Corn Quesadillas $7, with Bay Shrimp $12

Shrimp Cocktail $10

Mashed Potatoes $4

Mac and Cheese $8

Steak and Veggies $13